Join us Monday - Friday, January 6th – 31st , to enjoy our January set menu, 2 courses for £18 or 3 course for £22.
New year, new excuse (not that you need one) to get to the pub this January. We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.
Join us Monday - Friday, January 6th – 31st , to enjoy our January set menu, 2 courses for £18 or 3 course for £22.
New year, new excuse (not that you need one) to get to the pub this January. We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.
The ultimate rugby tournament is back for another round of skill, cunning & sheer brawn. We’ll be showing all the big games, with great food, plentiful drinks & all the best action guaranteed.
With an unrivalled atmosphere & loads of extras throughout the key games, we’re the only place in town to watch this year’s tournament. Check out all the fixtures, booking info and pre-order options.
The ultimate rugby tournament is back for another round of skill, cunning & sheer brawn. We’ll be showing all the big games, with great food, plentiful drinks & all the best action guaranteed.
With an unrivalled atmosphere & loads of extras throughout the key games, we’re the only place in town to watch this year’s tournament. Check out all the fixtures, booking info and pre-order options.
Whether it's a traditional fish & chips, pie and mash, or a Sunday roast, our menu features classic British fayre with a focus on quality and good ingredients.
Well regarded in the Paddington area, we have 10 beer lines and 6 real ale cask lines, which allow us a fantastic range of beers that are always fresh and well-kept.
Our impressive restaurant and new terrace are open to both guests and the public.
We're passionate about fresh, local ingredients and are proud of our seasonally rotating menu.
Book now for our January set menu, 2 courses for £18 or 3 course for £22.
We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.